Montana Harvest of the Month

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Basil Pesto Served in Polson

Above is a great picture of one of Polson’s lunches that their food service provided for the students in their district. This meal contained a delicious spaghetti main course with fresh broccoli and fruit cocktail. Along with that, a bread stick with the HOM Pesto recipe, Nut Free Spinach  Basil Pesto. They had mixed reviews

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Grains in Gallatin Valley

A Day in the Life of a Farm to School Educator 🥕🌾 Lesson scheduling, planning, prepping, teaching, dishes, data collection, rinse, repeat 🌀 All month long our educators are talking about #MTGrains in classrooms around #GallatinValley. Our lessons highlight how these foods are grown, why they’re healthy for our bodies, and how to prepare them into tasty meals!

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Park County Celebrates with FIVE HOM Items!

      To celebrate the last Farm to School lessons of the school year, East Side’s students made a Harvest of the Month salad to enjoy in the garden. The salad featured five Montana Harvest of the Month items: leafy greens for June as well as carrots, beets, cabbage, and lentils! The students prepped

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Polson Students Learn (and teach us) about Cows

JB Capdeville, Farm to School Coordinator of the Polson School District, and students created this amazing video detailing beef production at a ranch in their community. This project was completed through the EPA Growing for Environmental Stewardship sub-award. In this video they highlight how they use MT Harvest of the Month to incorporate local beef

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Chef Carole’s Famous Bison Rocks

“We wrapped up a year of Farm Fresh Friday lunches with Chef Carole’s famous Bison Rocks! These tasty buns were filled with bison from Montrail bison as well as kale and butternut squash grown by Farm to School. Can you tell by the look on the faces of these students that the meal was a

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Philipsburg Elementary Visits Sift Farm

3rd-6th grade classes from Philipsburg Elementary came out to NCAT’s Sift Farm for a field trip. At the leafy greens stand, the classes played true and false, a guessing game, and did a taste test. The students looked at seedlings of arugula, spinach, kale, lettuce, and rainbow chard, and guessed which was which. Then they

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Chickpea Salad in Park County

Our chickpea taste test was a hit! We served a mock chicken salad made with chickpeas instead of chicken. Lots of students and teachers loved this one. Hudson, a kindergarten student said “This is bustin’ bustin'” and Cy, a fourth grader, said “This is better than pizza!” We do cafeteria taste tests for two reasons:

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Kindergarteners Make Carrot Salad

Kindergarteners in the Gallatin Valley had the unique experience of cooking in the classroom! We made a delicious carrot salad using @amaltheiadairy carrots! Source: Gallatin Valley Farm to School | Facebook

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Carrots in Helena

St. Peter’s Harvest of the Month Program Coordinator Kim Lloyd visits Broadwater Elementary to talk about all things carrots and a Helena high schooler gives a rainbow carrot demo. Sources: Kim LLoyd and St. Peter’s Health | Facebook

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Bison at Story Creek

Story Creek Elementary School in Belgrade served Bison and Barley soup to their students as a part of Montana Harvest of the Month! Along with 5 other school districts in the state, Belgrade is working with Montana Team Nutrition to develop 6 new recipes for use in school meal programs using ingredients from foods produced

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Questions? Contact:

MOLLY KIRKHAM

Montana Local Foods Specialist

National Center for Appropriate Technology

mollyk@ncat.org

406-494-8672

The Montana Harvest of the Month Program showcases Montana grown foods in Montana communities. This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association. More information and resources are available at mtharvestofthemonth.org

Funds were provided in part by USDA Team Nutrition Training grants, USDA funds, USDA Farm to School grants, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, Montana School Nutrition Association, Montana Department of Agriculture Specialty Crop Block Grant, Montana Grains Foundation, Dairy MAX, Montana Pulse Crop Committee, and Montana Wheat and Barley Committee. The institution is an equal opportunity provider and employer. The Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational Outreach.

The National Center for Appropriate Technology © 2023