Chef Carole’s Famous Bison Rocks
“We wrapped up a year of Farm Fresh Friday lunches with Chef Carole’s famous Bison Rocks! These tasty buns were filled with bison from Montrail bison as well as kale and butternut squash grown by Farm to School. Can you tell by the look on the faces of these students that the meal was a hit??
We would like to thank the Livingston Lunch Ladies and students from the PHS Culinary Program for their hard work in preparing this awesome lunch. We’d also like to thank the #GlassybabyFoundation for helping make these farm fresh meals possible.”