Home
About
Getting Started
Who’s Participating?
Events
Register
Login

Kindergarteners Make Carrot Salad

Kindergarteners in the Gallatin Valley had the unique experience of cooking in the classroom! We made a delicious carrot salad using @amaltheiadairy carrots!

Source: Gallatin Valley Farm to School | Facebook

Post Views: 583

Reply

Facebook
YouTube
Instagram

Questions? Contact:

MOLLY KIRKHAM

Montana Local Foods Specialist

National Center for Appropriate Technology

mollyk@ncat.org

406-494-8672

The Montana Harvest of the Month Program showcases Montana grown foods in Montana communities. This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association. More information and resources are available at mtharvestofthemonth.org

Funds were provided in part by USDA Team Nutrition Training grants, USDA funds, USDA Farm to School grants, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, Montana School Nutrition Association, Montana Department of Agriculture Specialty Crop Block Grant, Montana Grains Foundation, Dairy MAX, Montana Pulse Crop Committee, and Montana Wheat and Barley Committee. The institution is an equal opportunity provider and employer. The Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational Outreach.

Kindergarteners Make Carrot Salad

Leave a Reply

Reply