Montana Harvest of the Month

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HOM in Action

 

 

Harvest of the Month in the News

2023 Helena Independent Record | An Upstream Approach to Health: Harvest of the Month Brings Montana Grown Foods to Montana Classrooms Fallon County Time | FFA HOM 2022 Montana Standard | Children learn about dairy products produced in Montana

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Mint Chocolate in Carbon County

Boys and Girls Club of Carbon County harvested mint and strawberries straight from their garden to dip in some chocolate. What a way to showcase Montana herbs! Source: Boys and Girls Club of Carbon County Facebook

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Mayfly Montessori uses CSA to Showcase HOM

“Another great shopping trip to Benson’s Farm and we got our first fall CSA from Western Montana Growers Cooperative & CSA We are so excited, we even had seconds on tasting the spinach from North Shore Farm in Lakeside! The cauliflower from Harlequin Produce will go perfectly with our Montana Harvest of the Month: Brassicas!”

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Missoula Food Bank Creates Activity Sheets

Missoula Food Bank and Community Center used Montana Harvest of the Month materials to create awesome activity cards showcasing apples, dairy, and cherries. They are putting these cards in lunches that they distribute to children across Missoula! Cherries Activity Cards Dairy Activity Cards Apples Activity Cards  

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Basil Pesto Served in Polson

Above is a great picture of one of Polson’s lunches that their food service provided for the students in their district. This meal contained a delicious spaghetti main course with fresh broccoli and fruit cocktail. Along with that, a bread stick with the HOM Pesto recipe, Nut Free Spinach  Basil Pesto. They had mixed reviews

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BLD Farms Showcases Herbs and Summer Squash

Bradley and Loretta Dunn-Meier of BLD farms in Troy, Montana displayed Harvest of the Month materials and offered taste tests to showcase herbs and summer squash at the Troy Farmers Market in September.  The herbs taste tests included basil, tomato, and mozzarella with a basil vinaigrette and the summer squash taste test offered was chocolate

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Family Cooking Night-Cherries

Co-coordinators of the Montana Harvest of the Month Program were lucky to attend the August HOM Family Cooking Night showcasing cherries! Dish-Ability, MSU Extension- Silver Bow County SNAP ED & Butte 4-C’s Zero to Five Butte-Silver Bow led two families and in making cherry gazpacho, cherry preserves to go on turkey and cheese sandwiches, and a peach and cherry galette!

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Harvest of the Month Family Cooking Night

Dish-Ability, MSU Extension- Silver Bow County SNAP ED & Butte 4-C’s Zero to Five Butte-Silver Bow will be hosting a monthly series of 4 Family Cooking Nights at the Nutrition Education Station from July-October. These Family Cooking Nights are FREE and open for all to apply! Each family cooking night will be centered around the

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Leafy Greens from the Garden

  Kim Lloyd serves up the Harvest of the Month recipe, Simple Snazzy Salad, using greens from Helena Community Garden! She is serving at Helena Food Share using the awesome Charlie Cart! We have the recipe on the Leafy Greens page and a video of the recipe on youtube!   Sources: St. Peter’s Health |

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Grains in Gallatin Valley

A Day in the Life of a Farm to School Educator 🥕🌾 Lesson scheduling, planning, prepping, teaching, dishes, data collection, rinse, repeat 🌀 All month long our educators are talking about #MTGrains in classrooms around #GallatinValley. Our lessons highlight how these foods are grown, why they’re healthy for our bodies, and how to prepare them into tasty meals!

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Questions? Contact:

MOLLY KIRKHAM

Montana Local Foods Specialist

National Center for Appropriate Technology

mollyk@ncat.org

406-494-8672

The Montana Harvest of the Month Program showcases Montana grown foods in Montana communities. This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association. More information and resources are available at mtharvestofthemonth.org

Funds were provided in part by USDA Team Nutrition Training grants, USDA funds, USDA Farm to School grants, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, Montana School Nutrition Association, Montana Department of Agriculture Specialty Crop Block Grant, Montana Grains Foundation, Dairy MAX, Montana Pulse Crop Committee, and Montana Wheat and Barley Committee. The institution is an equal opportunity provider and employer. The Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational Outreach.

The National Center for Appropriate Technology © 2023