Getting Started
HOM 101 | General – All Audiences
HOM 101 | Cafeteria – Food Service
HOM 101 | Classroom – Educator
HOM 101 | Summer Food Service Programs
HOM 101 | Business & Community
Getting Started & Monthly Checklists | K-12
Getting Started and Monthly Checklists | ECE
Getting Started and Monthly Checklists | B & C
Getting Started and Monthly Checklists | HC
Calendar Poster | August 2022 – July 2023
Calendar | August 2022 – July 2023
Trainings
2022-23 Program Year Virtual Training
Harvest of the Month Intro Video (4 minutes)
Harvest of the Month Overview Video (November 16, 2016, 30 minutes)
Harvest of the Month for Producers Training Video
Harvest of the Month for Summer Sponsors Webinar Recording (May 2018)
The Science and Black Art of Product Pricing
guides and resources
Other Resources
How-to guide for producers, food service professionals, and local leaders.
Enriching the connection communities have with fresh, healthy food and local producers by changing food purchasing and education practices at schools.
Bringing the Farm to School: Producer Resources
Creating a critical mass of landowners who are applying regenerative agricultural practices that improve soil health and the water cycle.
