Getting Started

Montana Harvest of the Month is in its third year and is ever expanding. This year pre-schools and healthcare institutions will be joining the program, and we will be piloting in grocery stores as well. 

As a Montana producer, there is a lot to be gained by tapping into the new wholesale markets presented by Harvest of the Month sites.  This page provides a general guide to the program, as well as strategies for making institutional sales work for you!

HOM 101 | Getting Started – All Audiences

HOM 101 | Cafeteria – Food Service

HOM 101 | Classroom – Educator

HOM 101 | Summer Food Service Programs

HOM 101 | Producer

Getting Started & Monthly Checklists | K-12

Getting Started and Monthly Checklists | ECE

Getting Started and Monthly Checklists | B & C

Implementation Guide | K-12

Resource List (Toolbox)

Calendar Poster | August 2021 – July 2022

Calendar | August 2021 – July 2022

 

Trainings

guides and resources

Other Resources

How-to guide for producers, food service professionals, and local leaders.

Enriching the connection communities have with fresh, healthy food and local producers by changing food purchasing and education practices at schools.

Bringing the Farm to School: Producer Resources

Creating a critical mass of landowners who are applying regenerative agricultural practices that improve soil health and the water cycle.