Getting Started
Montana Harvest of the Month is in its third year and is ever expanding. This year pre-schools and healthcare institutions will be joining the program, and we will be piloting in grocery stores as well.
As a Montana producer, there is a lot to be gained by tapping into the new wholesale markets presented by Harvest of the Month sites. This page provides a general guide to the program, as well as strategies for making institutional sales work for you!
HOM 101 | Getting Started – All Audiences
HOM 101 | Cafeteria – Food Service
HOM 101 | Classroom – Educator
HOM 101 | Summer Food Service Programs
Getting Started & Monthly Checklists | K-12
Getting Started and Monthly Checklists | ECE
Getting Started and Monthly Checklists | B & C
Calendar Poster | August 2021 – July 2022
Calendar | August 2021 – July 2022
Trainings
guides and resources
Other Resources
How-to guide for producers, food service professionals, and local leaders.
Enriching the connection communities have with fresh, healthy food and local producers by changing food purchasing and education practices at schools.
Bringing the Farm to School: Producer Resources
Creating a critical mass of landowners who are applying regenerative agricultural practices that improve soil health and the water cycle.
