Getting Started
HOM 101 | General – All Audiences
HOM 101 | Cafeteria – Food Service
HOM 101 | Classroom – Educator
HOM 101 | Summer Food Service Programs
HOM 101 | Business & Community
Getting Started & Monthly Checklists | K-12
Getting Started and Monthly Checklists | ECE
Getting Started and Monthly Checklists | B & C
Getting Started and Monthly Checklists | HC
Trainings
Promotion
Participation Letter – Let your community know that you are starting HOM. Feel free to edit this document.
See Monthly Materials tab for:
- Posters
- Promotional Content, including verbiage and logos for newsletters, social media posts, and marketing materials
- Menu Templates
- Serving Line Templates
- Illustrations
- Cafeteria Bites
- Harvest at Home
- Table Tents
- Colored logos for each month
See HOM Forum tab to:
- Share your products
- Post updates
- Ask questions
- Share stories
- Connect with other HOM users
Other Resources
How-to guide for producers, food service professionals, and local leaders.
Tips for selling to Montana retail markets
Enriching the connection communities have with fresh, healthy food and local producers by changing food purchasing and education practices at schools.
Bringing the Farm to School: Producer Resources
