Getting Started

HOM 101 | General – All Audiences

HOM 101 | Cafeteria – Food Service

HOM 101 | Classroom – Educator

HOM 101 | Summer Food Service Programs

HOM 101 | Producer

HOM 101 | Business & Community

HOM 101 | Healthcare

Getting Started & Monthly Checklists | K-12

Getting Started and Monthly Checklists | ECE

Getting Started and Monthly Checklists | B & C

Getting Started and Monthly Checklists | HC

Implementation Guide | K-12

Resource List (Toolbox)

Calendar Poster | August 2024 – July 2025

Calendar | August 2024 – July 2025

Taste Test Guide

Printable Taste Test Chart 17×11

Printable Taste Test Chart 8.5×11

 

Trainings

HOM for Business and Community with North Valley Food Bank

2022-23 Program Year Virtual Training

Harvest of the Month Intro Video

Harvest of the Month for Producers Training Video

Harvest of the Month Business & Community Pilot Intro

 

Promotion

Participation Letter – Let your community know that you are starting HOM. Feel free to edit this document.

See Monthly Materials tab for:

  • Posters
  • Promotional Content, including verbiage and logos for newsletters, social media posts, and marketing materials
  • Menu Templates
  • Serving Line Templates
  • Illustrations
  • Cafeteria Bites
  • Harvest at Home
  • Table Tents
  • Colored logos for each month

See HOM Forum tab to:

  • Share your products
  • Post updates
  • Ask questions
  • Share stories
  • Connect with other HOM users

Other Resources

How-to guide for producers, food service professionals, and local leaders.

Farm to Cafeteria Manual for Montana
Tips for Selling to Institutional Markets

Tips for selling to Montana retail markets

Farm to Grocery
Farm to School Profiles

Enriching the connection communities have with fresh, healthy food and local producers by changing food purchasing and education practices at schools.

MT Farm to School

Bringing the Farm to School: Producer Resources

Resources
HOM Best Practices Guide

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