Getting Started

HOM 101 | General – All Audiences

HOM 101 | Cafeteria – Food Service

HOM 101 | Classroom – Educator

HOM 101 | Summer Food Service Programs

HOM 101 | Producer

HOM 101 | Business & Community

HOM 101 | Healthcare

Getting Started & Monthly Checklists | K-12

Getting Started and Monthly Checklists | ECE

Getting Started and Monthly Checklists | B & C

Getting Started and Monthly Checklists | HC

Implementation Guide | K-12

Resource List (Toolbox)

Calendar Poster | August 2024 – July 2025

Calendar | August 2024 – July 2025

Educator Resources

Educational Standards Connections

Guides & Other Resources

Taste Test Guide

Printable Taste Test Chart 17×11

Printable Taste Test Chart 8.5×11

Cooking with Kids Guide

Cooking Cart Guide

MSU Farm to School Guides and Resources

Find Local Producers & Food Businesses

Trainings

Harvest of the Month Intro Video

HOM 2022-23 Program Year Virtual Training

Harvest of the Month K-12 Profile Update

Harvest of the Month Materials + Resources Video

Harvest of the Month Baseline Survey

Harvest of the Month End of Year Report

Harvest of the Month Forum

Montana Farm to School Successes Webinar Recording (April 2018)

Montana Harvest of the Month NCAT Webinar (April 2016)

Newsletters

Find archived trainings, events, and more in the Archived K-12 Newsletters!

:

If you have questions contact Jay Stagg:

jay.stagg@montana.edu

(406) 994-5996