There are 3700+ species of Brassicaceae, or the Brassica plant family, ranging from cauliflower to kohlrabi! Use the materials below to showcase brassicas this month.
Illustrations:
cabbage, broccoli, turnip, kohlrabi, wild mustard, bok choy, Brussels sprouts, cauliflower, and plant parts diagram
Gingered Cabbage Salad – Single Recipe Card – Printable 2 Recipe Cards
Winter Vegetable Soup with Noodles – Single Recipe Card – Printable 2 Recipe Cards
The Montana Harvest of the Month Program showcases Montana grown foods in Montana communities. This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association. More information and resources are available at mtharvestofthemonth.org
Funds were provided in part by USDA Team Nutrition Training grants, USDA funds, USDA Farm to School grants, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, Montana School Nutrition Association, Montana Department of Agriculture Specialty Crop Block Grant, Montana Grains Foundation, Dairy MAX, Montana Pulse Crop Committee, and Montana Wheat and Barley Committee. The institution is an equal opportunity provider and employer. The Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational Outreach.
