News and Stories – Montana Harvest of the Month

2026-2027 Harvest of the Month Updates

As the 2026-2027 school year approaches, the HOM Team wants to share a few updates and requests as everyone begins planning their HOM activities for the next year. New Rye Materials Montana Partnership to End Childhood Hunger has…

News and Stories

New Material Available – Rye!

What’s packed with fiber, thrives in cool climates, and has been grown for centuries It’s RYE! Rye is a hearty grain often used in breads, crackers, and cereals—and Montana farmers grow some of the highest-quality rye around!…

The Montana Harvest of the Month Program showcases Montana grown foods in Montana communities. This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association. More information and resources are available at mtharvestofthemonth.org

Funds were provided in part by USDA Team Nutrition Training grants, USDA funds, USDA Farm to School grants, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, Montana School Nutrition Association, Montana Department of Agriculture Specialty Crop Block Grant, Montana Grains Foundation, Dairy MAX, Montana Pulse Crop Committee, and Montana Wheat and Barley Committee. The institution is an equal opportunity provider and employer. The Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational Outreach.

2026-2027 Harvest of the Month Updates

New Material Available – Rye!

NCAT Websites

Don’t Miss

National Center for Appropriate Technology