Boys and Girls Club of Carbon County harvested mint and strawberries straight from their garden to dip in some chocolate. What a way to showcase Montana herbs! Source: Boys and Girls Club of Carbon County Facebook
Above is a great picture of one of Polson’s lunches that their food service provided for the students in their district. This meal contained a delicious spaghetti main course with fresh broccoli and fruit cocktail. Along with that, a bread stick with the HOM Pesto recipe, Nut Free Spinach Basil Pesto. They had mixed reviews
Bradley and Loretta Dunn-Meier of BLD farms in Troy, Montana displayed Harvest of the Month materials and offered taste tests to showcase herbs and summer squash at the Troy Farmers Market in September. The herbs taste tests included basil, tomato, and mozzarella with a basil vinaigrette and the summer squash taste test offered was chocolate