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K-12 schools, afterschool programs, and summer food service programs
This Month’s Montana Harvest of the Month is
Leafy Greens!
Announcements
Welcome to the HOM portal for K-12 schools, afterschool programs, and summer food service programs, and thank you for participating in Montana Harvest of the Month!
First year sites: please ensure that you complete the Baseline Survey within 30 days of registering.
The portal contains all electronic versions of the materials, outreach materials, guides, etc.
To learn more, see the trainings and resources in the Getting Started tab.
Did you miss last month’s newsletter? View past newsletters here.
If you have questions contact Aubree Roth at aubree.roth@montana.edu or (406) 994-5996.
Registration open!
Registration is open for the second of three Farm to School Workshops: Harvesting Helena! This event features voices from Helena’s Montana-grown food scene, including Old Salt Co-op, Helena Food Share, Helena School District, Helena Community Gardens, and St. Peter’s Health. Join us for partner program tours, educational trainings, networking, and a delicious lunch provided by Old Salt Outpost (they have veggies too!). The event will focus on how to use Harvest of the Month to further local food initiatives. Open to educators, food service directors, and the general public.
Find more information and registration here!
2023-2024 Calendar
Using Harvest of the Month to Promote Community Health
Montana F2S Leadership Team Working Group Quarterly Meetings
2022-2023 Program Year Virtual Training
Harvesting Montana Recipes
School Garden Grant Opportunity
Montana Crunch Time
MT Farm to School Leadership Team Public Working Groups
Wear Orange Wednesday
2022-2023 Calendar!
Montana Farm to School Annual Report Academic Year 2020 – 2021
Lentils in Whitehall, MT
Montana Marinara
