Montana Harvest of the Month

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Home HOM in Action Harvest of the Month in the News

 

 

Harvest of the Month in the News

HOM in Action

2023

  • Helena Independent Record | An Upstream Approach to Health: Harvest of the Month Brings Montana Grown Foods to Montana Classrooms
  • Fallon County Time | FFA HOM

2022

  • Montana Standard | Children learn about dairy products produced in Montana
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Questions? Contact:

MOLLY KIRKHAM

Montana Local Foods Specialist

National Center for Appropriate Technology

mollyk@ncat.org

406-494-8672

The Montana Harvest of the Month Program showcases Montana grown foods in Montana communities. This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association. More information and resources are available at mtharvestofthemonth.org

Funds were provided in part by USDA Team Nutrition Training grants, USDA funds, USDA Farm to School grants, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, Montana School Nutrition Association, Montana Department of Agriculture Specialty Crop Block Grant, Montana Grains Foundation, Dairy MAX, Montana Pulse Crop Committee, and Montana Wheat and Barley Committee. The institution is an equal opportunity provider and employer. The Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational Outreach.

The National Center for Appropriate Technology © 2024