Montana Harvest of the Month

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Home HOM in Action Bozeman Public Schools Is Cooking-up A Storm...

 

 

Bozeman Public Schools Is Cooking-up A Storm Using Montana Beef!

HOM in Action Tags: Beef

Bozeman Public Schools Food & Nutrition Services is raising the bar by cooking Montana raised burgers every Tuesday at both high schools. “Here is Cean, the kitchen manager at BHS, working hard to grill them up before lunch! Thank you Cean and thank you Little Belt Cattle Co !” Great job and keep up the good work!

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Questions? Contact:

MAURA HENN

Local Food Systems Specialist

National Center for Appropriate Technology

maurah@ncat.org

406-723-7579

The Montana Harvest of the Month Program showcases Montana grown foods in Montana communities. This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association. More information and resources are available at mtharvestofthemonth.org

Funds were provided in part by USDA Team Nutrition Training grants, USDA funds, USDA Farm to School grants, Montana Healthcare Foundation, Northern Pulse Growers Association, Montana Department of Public Health and Human Services, Montana School Nutrition Association, Montana Department of Agriculture Specialty Crop Block Grant, Montana Grains Foundation, Dairy MAX, Montana Pulse Crop Committee, and Montana Wheat and Barley Committee. The institution is an equal opportunity provider and employer. The Montana State University Extension Service is an ADA/EO/AA/Veteran’s Preference Employer and Provider of Educational Outreach.

The National Center for Appropriate Technology © 2025