Bozeman Public Schools Food & Nutrition Services is raising the bar by cooking Montana raised burgers every Tuesday at both high schools. “Here is Cean, the kitchen manager at BHS, working hard to grill them up before lunch! Thank you Cean and thank you Little Belt Cattle Co !” Great job and keep up the
Madison-Jefferson Counties MSU Extension Using Grains With Whitehall Elementary!
HOM in Action Tags: Grains
MSU Extension Madison-Jefferson Counties joined Whitehall Elementary for March’s Harvest of The Month of grains. They also partnered with the Montana Office of Public Instruction and the MSU Dietetic Internship Program to learn about the grain industry. Then they all made granola and even a grain art mosaic! So much collaboration paired with delicious and
Last August Mayfly Montessori tried cherries from Ramrock Orchard for their HOM tasting, and even made cherry fruit leather! They also made beet hummus with beets from Ploughshare Farm, and this February was beet month! What a perfect Harvest of The Month combo! Great job Mayfly!
Gallatin Conservation District worked with schools in their area making beet slaw to highlight February’s Harvest of The Month of beets! So much colorful, and delicious, fun! Keep up the good work Gallatin CD!
NCAT AgCorps Members made homemade playdough to use in their HOM community outreach. They also altered the recipe to use natural dyes instead of food coloring! The colors came from cocoa, turmeric, beets (which was February’s HOM!), matcha, and even avocado pits! What a fun way to incorporate March’s Harvest of The Month of grains
NCAT AgCorps member, Luca Mele, made beet paint, and brought it to the Bozeman Winter Market on February 17th while tabling for HOM. They had a “Beet By Number” coloring sheet for the kiddos at the market to use with the paint as well. So much fun! Access the handout here. They made beet paint