Brassicas
This month’s Harvest of the Month is Brassicas! There are 3700+ species of Brassicaceae, or the Brassica plant family, ranging from cauliflower to kohlrabi! Use the materials below to showcase brassicas this month.
Materials
Illustrations: cabbage, broccoli, turnip, kohlrabi, wild mustard, bok choy, Brussels sprouts, cauliflower, and plant parts diagram
Afterschool Lesson – Coming soon
MSU Extension Food Fact Sheet
Recipes
Gingered Cabbage Salad – Single Recipe Card – Printable 2 Recipe Cards
Winter Vegetable Soup with Noodles – Single Recipe Card – Printable 2 Recipe Cards
Share your recipes with other HOM participants on the on the HOM Forum Recipe Share.
Additional Activities
Coming soon!
Resources
Need ideas for how to conduct taste tests or a checklist to help guide you through Harvest of the Month throughout the year? Go back to the K-12 Portal page for these resources and many more.
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Have a great recipe, activity, or Harvest of the Month story? Share on the FORUM and help us improve the Harvest of the Month program!
HOM Cabbage Stir Fry
